All of us love potato fries, however these diet loaded avocado fries are an in depth runner-up in style, and an apparent winner to your well being!
2 massive avocados
Juice of ½ lime
Salt and pepper
¼ cup flour of alternative
1 egg, flippantly overwhelmed
1 cup breadcrumbs
2 tbsp olive oil
1. Preheat oven to 400 levels F or 200 levels C. Pour 1 tablespoon of olive oil in a baking dish or sheet tray.
2. Slice the avocados and squeeze recent lime juice over them. Season with salt and pepper.
3. Roll the avocado slices in flour, then dip in egg and coat in breadcrumbs.
4. Place the avocado slices on the sheet and drizzle with the remaining olive oil. Bake for 15 minutes or till golden and crispy, and serve along with your favourite dip.